Tandoori & Tikka

Tandoori Chicken £9.95

Chicken Tikka £9.95

Lamb Tikka £10.95

Chicken Shaslik £10.95

Tandoori Selection £14.95

Tandoori King Prawn £14.95
Chicken Tikka Masala £10.95
prepared in a sweet creamy lightly spiced sauce.

Lamb Tikka Masala £11.95
prepared in a sweet creamy lightly prepared sauce.

Butter Chicken £10.95
prepared in mild herbs and spices in a creamy butter sauce.

Chicken Tikka Passanda £10.95
a creamy dish prepared with selective herbs and spices, sultans, almonds and red wine.

Lamb Tikka Passanda £11.95
a creamy dish prepared with selective herbs and spices, sultans, almonds and red wine.

Chicken Tikka Makhan £10.95
a mild and creamy speciality prepared with butter and frsh tomatoes.

Tandoori King Prawn Masala £15.95
prepared in a sweet creamy lightly spiced sauce.

Goanese King Prawns £15.95
a mild speciality from south india cooked with cream and coconut.
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Traditional
Chicken £8.95​
Mutton £9.95​
Prawn £8.95​
Keema £9.95​
Lamb £9.95​
Chicken Tikka £10.95​
Lamb Tikka £10.95​
King Prawn £12.95
(v) Paneer £7.95​
(v) Vegetable £7.95
(v) Quorn £6.95

You may also add aloo, saag, mushroom or chana to any of the above dishes with a minimal charge of £1.00, please inform your server prior to ordering

​Curry: aromatic sauce with ginger, garlic, mild herbs and spices.

Bhuna: a dry dish with onions tomatoes and a medium strength spices.

Kurma: a very mild speciality creamy and sweet.

Dupiaza: a dry dish with exoctic spices, onions peppers and tomatoes.

Pathia: a sweet, sour and hot dish prepared with garlic, chili, onion,lemon and tomato puree.

Sagwala: prepared with spinach, herbs and spices with a touch or cream.
Dansak: a slightly sweet and hot dish cooked with lentils in our own unique style.

Jalfrizee: a rich hot dish, extensively prepared with fresh green chilies, onions and spices.

Rogan: dry dish prepared with onions tomatoes and cashew nuts.
Chili Bhuna: a very hot, spicy dish prepared with fresh chilies, herbs and spices.

Karai: a medium stregth dish prepared in a tradtitional wok.
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Naga: a dish created with the famous naga chili.
Balti: birmingham's very own creation, need we say more!



