Tandoori & Tikka
Tandoori Chicken £9.95
Chicken Tikka £9.95
Lamb Tikka £10.95
Chicken Shaslik £10.95
Tandoori Selection £14.95
Tandoori King Prawn £14.95
Chicken Tikka Masala £10.95
prepared in a sweet creamy lightly spiced sauce.
Lamb Tikka Masala £11.95
prepared in a sweet creamy lightly prepared sauce.
Butter Chicken £10.95
prepared in mild herbs and spices in a creamy butter sauce.
Chicken Tikka Passanda £10.95
a creamy dish prepared with selective herbs and spices, sultans, almonds and red wine.
Lamb Tikka Passanda £11.95
a creamy dish prepared with selective herbs and spices, sultans, almonds and red wine.
Chicken Tikka Makhan £10.95
a mild and creamy speciality prepared with butter and frsh tomatoes.
Tandoori King Prawn Masala £15.95
prepared in a sweet creamy lightly spiced sauce.
Goanese King Prawns £15.95
a mild speciality from south india cooked with cream and coconut.
Traditional
Chicken £8.95
Mutton £9.95
Prawn £8.95
Keema £9.95
Lamb £9.95
Chicken Tikka £10.95
Lamb Tikka £10.95
King Prawn £12.95
(v) Paneer £7.95
(v) Vegetable £7.95
(v) Quorn £6.95
You may also add aloo, saag, mushroom or chana to any of the above dishes with a minimal charge of £1.00, please inform your server prior to ordering
Curry: aromatic sauce with ginger, garlic, mild herbs and spices.
Bhuna: a dry dish with onions tomatoes and a medium strength spices.
Kurma: a very mild speciality creamy and sweet.
Dupiaza: a dry dish with exoctic spices, onions peppers and tomatoes.
Pathia: a sweet, sour and hot dish prepared with garlic, chili, onion,lemon and tomato puree.
Sagwala: prepared with spinach, herbs and spices with a touch or cream.
Dansak: a slightly sweet and hot dish cooked with lentils in our own unique style.
Jalfrizee: a rich hot dish, extensively prepared with fresh green chilies, onions and spices.
Rogan: dry dish prepared with onions tomatoes and cashew nuts.
Chili Bhuna: a very hot, spicy dish prepared with fresh chilies, herbs and spices.
Karai: a medium stregth dish prepared in a tradtitional wok.
Naga: a dish created with the famous naga chili.
Balti: birmingham's very own creation, need we say more!
